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Home Preserving

  • Sugar Free Plum Jam

     

    This sugar free plum jam recipe will give you the amazing flavour of fresh, homeade plum jam without the guilt! This recipe is 100% free from added sugar and uses Pomona's Pectin to achieve a beautiful consistency. Continue reading

  • Eggplant Chutney Recipe

    We had heaps of delicious submissions to our home preserving recipe contest. Thank you all for your generous entries. We are proud to announce the winner of the contest, Madeleine Mionnet, for her outstanding Eggplant Chutney recipe! Congratulations, Madeleine! You're a winner!

    Award Winning Recipe: Eggplant Chutney by Madeleine Mionnet.

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  • Apple & Fig Chutney

    Makes approx. 3 x 250 ml jars Ingredients: 500 g of fresh figs, chopped 2 apples 1 1/4 cup (150g) of sugar 1 / 2 cup cider vinegar 1 / 2 teaspoon cinnamon 1/2 tsp cardamom Salt and pepper to taste Equipment: Glass Jars New Twist Top Lids Large Pot...
  • Cherries in Brandy Recipe

    Makes 6 x 250ml jars. Ingredients: 1 Kg Cherries. 350 grams caster sugar, more or less. 700 ml brandy, more or less. Directions: Prepare your 250ml jars and lids by sterilizing them in boiling water for five minutes. Wash your cherries, remove the stems but do not pit them. Place...
  • Sugar Free Strawberry Jam Recipe

    This is an ideal jam for diabetics and those wishing to avoid processed sugars. Ingredients: 1 Kg Strawberries 2 tablespoons of lemon juice 100 grams stevia 2 teaspoons of Pomona’s Pectin Directions: Prepare your 250ml jars and lids by sterilizing them in boiling water for five minutes. Wash and hull...

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