Healthy, probiotic fermented vegetables are simple to make with Green Living Australia's Probiotic Culture for Fermented Vegetables, Juices and Yoghurt. One sachet makes up to 100 kg of fermented veggies or up to 100 litres of probiotic juice or milk!Continue reading
Healthy, probiotic juices are simple to make with Green Living Australia's Probiotic Culture for Fermented Vegetables, Juices and Yoghurt. One sachet makes up to 100 litres of probiotic juice or milk, or up to 100 kg of fermented veggies! Continue reading
This recipe makes a really thick, greek style, pot set yoghurt using using our Mild or Tangy yoghurt cultures.
Follow these directions carefully, using regular full cream, homogenised and pasteurised milk, add our Yoghurt Starter Culture, and you will have the best homemade yoghurt ever... no preservatives or additives. Low fat milk can also be used, although the yoghurt may not be as creamy and thick as the "full cream" version. Continue reading
Beetroot is now being harvested in back yard veggie patches, and by commercial growers, and should be in good supply at your local farmers market at great prices. My neighbour turned up yesterday with five kilos of beets and I immediately decided to turn them into pickled beets and give him a few jars in return. My neighbour was more than happy with this arrangement. Continue reading