Making your own sour cream is just as easy as making your own yoghurt. I use an EasiYo container for making my sour cream and leave it for 24hours. Here is my simple recipe.
- 1 litre cream. I use pure cream, without any additives.
- 1 dose culture. You can use the Soft Curd Cheese Culture or Flora Danica. For these I use a Smidgen, using our Mini Measuring Spoons.
- ¼ cup of whole milk powder.