With just four liters of milk you can make your own Feta cheese. This recipe is a Danish type Feta, which has a soft and creamy texture, rather than the traditional Greek Feta, with its more crumbly texture.
This can be made out of regular, homogenized, full cream milk from your local grocery store, so you do not have to live in the country and have a cow to have home made, delicious, fresh cheese at a fraction of the cost you would pay at the grocery store. Continue reading
The Green Living Australia Blog