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The Green Living Australia Blog

  • Probiotic Fermented Vegetables

    Healthy, probiotic fermented vegetables are simple to make with Green Living Australia's Probiotic Culture for Fermented Vegetables, Juices and Yoghurt. One sachet makes up to 100 kg of fermented veggies or up to 100 litres of probiotic juice or milk!

    Continue reading

  • Probiotic Fruit & Vegetable Juices


    Healthy, probiotic juices are simple to make with Green Living Australia's Probiotic Culture for Fermented Vegetables, Juices and Yoghurt. One sachet makes up to 100 litres of probiotic juice or milk, or up to 100 kg of fermented veggies! Continue reading

  • Pot Set Yoghurt

    This recipe makes a really thick, greek style, pot set yoghurt using using our Mild or Tangy yoghurt cultures.

    Follow these directions carefully, using regular full cream, homogenised and pasteurised milk, add our Yoghurt Starter Culture, and you will have the best homemade yoghurt ever... no preservatives or additives. Low fat milk can also be used, although the yoghurt may not be as creamy and thick as the "full cream" version. Continue reading

  • Quark & Buttermilk

    Makes 700 to 800 grams of Quark.

    Quark is similar to French fromage frais and the queso fresco made in the Iberian Peninsula and in some Latin American countries, but is distinct from Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. Quark is somewhat similar to yogurt cheeses such as the South Asian chak(k)a, the Arabic labneh, and the Central Asian suzma or kashk, but while these products are obtained by straining yogurt (milk fermented with thermophile bacteria), quark is made from soured milk fermented with mesophile bacteria.

    We hope you enjoy this unusual, but very practical, method of making 'Quark in a Bottle'. Continue reading

  • Apple & Fig Chutney

    Makes approx. 3 x 250 ml jars Ingredients: 500 g of fresh figs, chopped 2 apples 1 1/4 cup (150g) of sugar 1 / 2 cup cider vinegar 1 / 2 teaspoon cinnamon 1/2 tsp cardamom Salt and pepper to taste Equipment: Glass Jars New Twist Top Lids Large Pot...

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