Introduction to Cheese Making	Cheese Making Classes	Cheese Making Kits
Cheese Making Ingredients	Cheese Making Accessories	Cheese Making Hardware
Cheese Making Guides	Cheese FAQ's	Free Beginner Cheese Making Recipes

Home Cheese Making Kits

For more information please see our Cheese Making FAQ page.

Why we think our cheese kits are the best ! Quite simply the ingredients are great, and most importantly the instructions are written in Australia, for you. We print our instructions in short runs, and update them when we get questions and feedback from our customers, so they are always improving. On top of this Valerie is an experienced cheese maker, having owned a goat farm, and worked in a cheesery, as well as having spent years making cheese in her own kitchen, and is available to personally answer your questions. Best of all, since most of you don't own your own goat or cow, with these kits, great cheese can be made from regular homogenised milk, straight from the supermarket.

Valerie

Have you ever heard ? You need raw milk to make cheese. Busted :   Since 1943 the cheese you have been buying in the supermarket has been made with pasteurised milk. You can’t make cheese with homogenised milk. Busted :   Goat milk is naturally homogenised, and is very popular for making cheese, and we make cheese on a daily basis with pasteurised, homogenised cow's milk from the supermarket.

Quark Kit This is a Beginner Cheese Kit, ideal for those with no cheese making experience. #1518		This cheese is growing in popularity, and is just so easy to make.
Soft Cheese Kit This is a Beginner Cheese Kit, ideal for those with no cheese making experience. #1414		Our Soft Cheese Kit makes twelve delicious, homemade cheeses: Lemon Cheese, Yoghurt Cheese, Queso Blanco, Chevre, Crème Fraiche, Fromage Blanc, Neufchatel: (American), Cream Cheese, Quark, Bondon Cheese, Whey Ricotta, and Feta.
30 Minute Mozzarella & Riccota Kit This is a Beginner Cheese Kit, ideal for those with no cheese making experience. #1057		Go to the store, get 4 litres of whole milk, (make sure it is not Ultra-Pasteurised), come home take out this kit and start making the most fun product on the market! It may not come from Italy, but it sure is the next best thing, and all in just about 30 minutes.      What more can you ask for?
Feta Kit This is a Beginner Cheese Kit, ideal for those with no cheese making experience. #1147		This is about the easiest culture based "hard curd cheese" to make, it is very forgiving ... and best of all it can be eaten within just days.
Hard Cheese Kit This is a Beginner Cheese Kit, ideal for those with no cheese making experience. #1381		The Basic Hard Cheese Kit makes nine delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Cotswold, Leicester, and Ricotta.
Hard Cheese / 30 Minute Moz - Combo Kit This is a Beginner Cheese Kit, ideal for those with no cheese making experience. #1382		This kit combines the Hard Cheese Kit and the 30 Minute Mozzarella & Riccota Kit, without paying for two thermometers.
Italian Cheese Kit This is an Intermediate Cheese Kit, ideal for those with some cheese making experience. #1451		Our Italian Cheese Kit makes 24 batches of 5 favourite Italian Cheeses. The kit comes with a detailed easy to follow directions demystifying all the steps in the cheese making process, and can be used with regular full cream milk, straight from the supermarket.
Camembert Kit This is an Intermediate Cheese Kit, ideal for those with some cheese making experience. #1153		Our Camembert Cheese Kit makes twelve batches of Camembert Cheese, with each batch producing 4 individual Camembert Cheeses. The kit comes with a detailed easy to follow directions demystifying all the steps in the camembert making process, and can be used with regular full cream milk, straight from the supermarket.
Blue Cheese Kit This is an Advanced Cheese Kit, ideal for those with cheese making experience. #1488		Amongst the more demanding cheeses, once mastered, your "Blue Cheeses" will most likely take pride of place on your table.

"Mini" Measuring Spoons #1095
		We strongly recommend these as an integral part of your cheese making equipment. These measure down to as small as 1/64th of a teaspoon. Cheese making products such as Culture and Mould are marked as per the amount of milk to be used with the total pack contents. Dividing the contents down to a suitable dose for the cheese you are making today can, in part, be a bit of guestimation ... which is acceptable. These Mini Measuring Spoons are a great tool to help you get some consistancy, from one batch of cheese to the next. More Information	Just $10.25 Australia Only.

A recomendation from the supplier of our Sacco Cultures Hi David & Valerie, The instructions in these kits are a breeze. Straight forward, easy to understand. Just what I would want as a first time cheesemaker. Most importantly, they read just like a recipe that any home cook would find easy to use. Best wishes. Adrienne (Dairy Industry Specialist) .... July 2010

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See More "Cheese Making" Pages

• Introduction
• Cheese Making Guides
• Cheese Making Kits
• Cheese Making Ingredients
• Cheese Making Accessories
  Thermometers, Cheese Cloths, Wax, & More.
• Cheese Press, Basket, Hoops, & Followers
• Cheese FAQ's
• Free Cheese Making Recipes
• Yoghurt Culture
• Yoghurt FAQ's
• Free Yoghurt Making Recipes

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