If you are in SE Qld why not visit our Underwood showroom.
Our updated Instruction Booklet now includes directions for brining your Feta, and the kit has the PH test strip required to do this successfully.
This Kit Contains:
- Instruction Booklet
- 200 mm Dairy Thermometer
- Two Feta Baskets
- Reusable Loose Weave Cheese Cloth
- 50 ml Calcium Chloride
- 10 Vegetable Rennet Tablets
- Direct Set Mesophilic Hard Curd Starter Culture
- 20 cm pH test paper
- 250 gram Cheese Salt
- 10 gram Lipase
- Free Sterile Jar
This kit contains enough culture to make 25 batches of Feta, using 4 litres of milk each time, and will have enough rennet for up to 40 batches. Once you exhaust your consumables, you can simply re-order those ingredients and continue making beautiful homemade feta!
We ship these products Australia wide, however this kit contains ingredients that do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.
Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
Room temperature 1 to 2 months Refrigerator 6 to 12 months Freezer 2 to 5 years