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Green Living Australia .com .au Home Preserving, Cheese Making, and more.
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Log in| Search found 420 matches |
| Author | Message |
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 Topic: New "Help Line" and Valerie's Blog. |
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| David Replies: 0 Views: 161 |
 Forum: Forum Closed - New Help Line & FAQ's Posted: Fri Jul 09, 2010 2:35 pm Subject: New "Help Line" and Valerie's Blog. |
| Hi, this is David
In an effort to better service our customs we are introducing g a new “[URL=http://www.greenlivingaustralia.com.au/help&FAQs.html]Help Line”. This also includes Frequently Ask ... |
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| Topic: New "Help Line" and Valerie's Blog. |
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| David Replies: 0 Views: 100 |
Forum: In The Garden Posted: Fri Jul 09, 2010 2:11 pm Subject: New "Help Line" and Valerie's Blog. |
| Hi, this is David
In an effort to better service our customs we are introducing g a new “[URL=http://www.greenlivingaustralia.com.au/help&FAQs.html]Help Line”. This line includes Frequently Ask ... |
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| Topic: New "Help Line" and Valerie's Blog. |
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| David Replies: 0 Views: 94 |
Forum: Green Living Posted: Fri Jul 09, 2010 2:10 pm Subject: New "Help Line" and Valerie's Blog. |
| Hi, this is David
In an effort to better service our customs we are introducing g a new “[URL=http://www.greenlivingaustralia.com.au/help&FAQs.html]Help Line”. This line includes Frequently Ask ... |
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| Topic: New "Help Line" and Valerie's Blog. |
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| David Replies: 0 Views: 97 |
Forum: Recipes Posted: Fri Jul 09, 2010 2:09 pm Subject: New "Help Line" and Valerie's Blog. |
| Hi, this is David
In an effort to better service our customs we are introducing g a new “[URL=http://www.greenlivingaustralia.com.au/help&FAQs.html]Help Line”. This line includes Frequently Ask ... |
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| Topic: New "Help Line" and Valerie's Blog. |
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| David Replies: 0 Views: 126 |
Forum: In The Dairy - Cheese, Yoghurt, & Butter Posted: Fri Jul 09, 2010 2:06 pm Subject: New "Help Line" and Valerie's Blog. |
| Hi, this is David
In an effort to better service our customs we are introducing g a new “[URL=http://www.greenlivingaustralia.com.au/help&FAQs.html]Help Line”. This line includes Frequently Ask ... |
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| Topic: New "Help Line" and Valerie's Blog. |
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| David Replies: 0 Views: 125 |
Forum: Home Preserving Posted: Fri Jul 09, 2010 2:05 pm Subject: New "Help Line" and Valerie's Blog. |
| Hi, this is David
In an effort to better service our customs we are introducing g a new “[URL=http://www.greenlivingaustralia.com.au/help&FAQs.html]Help Line”. This line includes Frequently Ask ... |
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| Topic: Aquaponics |
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| David Replies: 12 Views: 306 |
Forum: Green Living Posted: Thu Jul 01, 2010 11:44 am Subject: Aquaponics |
| I can't remember how to upload pictures on this forum.
Hi Dayla. Have a read of this post here ... http://greenlivingaustralia.com.au/forum/viewtopic.php?t=753 ... I hope this helps ... |
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| Topic: New to Cheesemaking |
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| David Replies: 10 Views: 372 |
Forum: In The Dairy - Cheese, Yoghurt, & Butter Posted: Wed Jun 30, 2010 5:29 pm Subject: New to Cheesemaking |
| Hi Feegles.
Welcome to the forum, we look forward to reading your posts. A cheese cave, or fridge is easy, just keep an eye out for a wine fridge, or buy an old fridge like we did and change the ... |
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| Topic: successful marmalade |
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| David Replies: 4 Views: 171 |
Forum: Home Preserving Posted: Mon Jun 28, 2010 9:17 am Subject: successful marmalade |
| Hi Kath.
I think it is better to have too much headspace, and safe preserves, than too little headspace .... if the food is too close to the top of the jar you just won't get a good vacuum seal on ... |
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| Topic: Goats |
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| David Replies: 15 Views: 686 |
Forum: In The Dairy - Cheese, Yoghurt, & Butter Posted: Wed Jun 23, 2010 10:03 pm Subject: Goats |
| Hi Heidi.
The heating of the milk for yoghurt making is different than pasteurisation ... it is actually meant to break down a protein in the milk. I know it works at 90 deg C .... simply becaus ... |
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| Topic: Goats |
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| David Replies: 15 Views: 686 |
Forum: In The Dairy - Cheese, Yoghurt, & Butter Posted: Wed Jun 23, 2010 5:50 pm Subject: Goats |
| Hi Hamish.
Yes that recipe is great for goat milk yoghurt ... and yes it is meant to be 90 deg C ... just below boiling point. This heat treatment breaks down a protein in the milk, to give a bette ... |
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| Topic: New To The Game |
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| David Replies: 2 Views: 142 |
Forum: In The Dairy - Cheese, Yoghurt, & Butter Posted: Thu Jun 17, 2010 4:42 pm Subject: New To The Game |
| Hi Shawn.
Welcome to the Forum. I recommend that you start with a couple of nice soft cheeses, and then try Feta .... once you are getting good results with Feta or Cottage Cheese it would be a ... |
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| Topic: Starter cultures |
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| David Replies: 2 Views: 287 |
Forum: In The Dairy - Cheese, Yoghurt, & Butter Posted: Sat May 01, 2010 10:43 pm Subject: Starter cultures |
| Hi Bern.
The cultures we sell on our site are all direct inoculation cultures, and as such can be added directly to the heated milk. We like this system simply because we have very busy lives, a ... |
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| Topic: Cheese coating |
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| David Replies: 5 Views: 348 |
Forum: In The Dairy - Cheese, Yoghurt, & Butter Posted: Wed Apr 28, 2010 4:33 pm Subject: Cheese coating |
| Hi Bern ...
I wouldn't ditch it ... just in case other forum members have different ideas than us ... and may have different information to take into account ... It's just that we don't use it. |
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| Topic: Cheese coating |
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| David Replies: 5 Views: 348 |
Forum: In The Dairy - Cheese, Yoghurt, & Butter Posted: Wed Apr 28, 2010 1:21 pm Subject: Cheese coating |
| Hi Bern.
We just wax our hard cheeses ... no PVC coating ... sounds YUK !! |
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