Topics
Replies
Author
Views
Last Post
New "Help Line" and Valerie's Blog.
0
David
124
Fri Jul 09, 2010 2:06 pmDavid
Using the Hard Cheese Making Kit
3
CountryBumpkin
162
Fri Jul 09, 2010 10:16 amValerie
New to Cheesemaking
10
Feegles
372
Fri Jul 02, 2010 2:29 pm gyeniceri
Vinegar/Salt
2
Gavan
121
Mon Jun 28, 2010 9:56 pm Gavan
The BEST yoghurt!
1
Sars
132
Mon Jun 28, 2010 7:26 pmValerie
Goats
[ Goto page: 1 , 2 ]
15
Hamish
684
Sun Jun 27, 2010 7:46 pm Heidi
Quite but not quit
1
gyeniceri
166
Sat Jun 19, 2010 10:10 pm Heidi
Camembert and mould
1
ChateauSmallwood
138
Fri Jun 18, 2010 7:14 pmValerie
New To The Game
2
Shawnm
142
Thu Jun 17, 2010 8:46 pm gyeniceri
cornish cheese
2
tarka
124
Thu Jun 17, 2010 9:50 am tarka
Dumb question
1
Chubby
178
Tue Jun 08, 2010 3:12 pmValerie
using skim milk
4
corinne
248
Thu May 27, 2010 9:44 pm corinne
Some cheese success...and not!
2
Bern
251
Thu May 20, 2010 7:56 pmValerie
Goat's Cheeses
0
Valerie
216
Sun May 16, 2010 6:00 pmValerie
Starter cultures
2
Bern
287
Fri May 14, 2010 10:35 am Bern
waxing
3
tarka
273
Sat May 08, 2010 9:21 pm tarka
Cheese fridge
6
Bern
563
Fri May 07, 2010 3:30 pm exitnow
Cheese coating
5
Bern
348
Tue May 04, 2010 12:22 pm Bern
Cheese Colouring
1
CountryBumpkin
204
Mon Apr 26, 2010 9:57 amDavid
resting time???
4
tarka
257
Sun Apr 25, 2010 10:50 am tarka
First post and attempt at Fetta
9
AndrewQld
386
Fri Apr 23, 2010 5:36 pmDavid
Raw milk and calcium chloride
3
Lorraine
500
Mon Apr 19, 2010 5:31 pmDavid
Feta issues
2
exitnow
264
Wed Apr 07, 2010 3:50 pmValerie
to wrap or not
2
Old Mick
271
Sun Apr 04, 2010 9:01 pm Old Mick
First ever cheese follow up
4
antilag
323
Wed Mar 31, 2010 2:59 pm gyeniceri
Hi, just ordered yoghurt starter
[ Goto page: 1 , 2 ]
19
Kim
1476
Mon Mar 29, 2010 7:53 pmValerie
Temperature stability
10
Simone
418
Fri Mar 26, 2010 10:36 am Frank
Feta - im getting frustrated!
10
Hamish
533
Tue Mar 23, 2010 5:35 pm Heidi
Help needed with first ever cheese
3
antilag
282
Sun Mar 21, 2010 3:11 pm antilag
"Desired Consistency"
0
Country Girl
204
Sun Mar 21, 2010 9:07 am Country Girl
Slimy yoghurt? and an introduction...(m)
6
fimum21
971
Sat Mar 20, 2010 8:33 am Country Girl
US/AUS gal.
7
tarka
377
Thu Mar 18, 2010 5:59 pmValerie
Flavoured cheese
3
Country Girl
222
Thu Mar 18, 2010 8:52 am Country Girl
First time for a while
12
Country Girl
389
Mon Mar 15, 2010 10:03 am gyeniceri
Swiss Cheese
5
gyeniceri
502
Mon Mar 15, 2010 8:49 am gyeniceri
Brine Salt
1
Country Girl
208
Sun Mar 14, 2010 1:44 pm Frank
pressing pressures
2
tarka
210
Wed Mar 10, 2010 1:40 pm tarka
Expiry Dates
2
Country Girl
237
Wed Mar 03, 2010 9:05 pm Country Girl
Cheese Fridges/Caves
[ Goto page: 1 , 2 , 3 ]
40
Hamish
6199
Wed Feb 24, 2010 9:37 am Hamish
To much cream!!!
7
Country Girl
320
Tue Feb 23, 2010 8:46 pm Country Girl
Help!!!!
8
Bigfish_oz
303
Tue Feb 23, 2010 8:07 pmValerie
paneer
[ Goto page: 1 , 2 ]
16
suziwong66
2345
Fri Feb 19, 2010 9:16 pmDavid
No Luck with Camembert
6
rprio2
335
Thu Feb 18, 2010 6:19 amValerie
I need help to make kishk...
4
michoutim
224
Wed Feb 17, 2010 4:35 pm michoutim
Fish Tank Heater
6
Frank
422
Mon Feb 15, 2010 12:59 pm desely123
goats milk -where can I get it?
6
Dayla
968
Mon Feb 15, 2010 12:54 pm desely123
Where can i get nonhomogenous milk?
[ Goto page: 1 , 2 ]
17
terrypap
1661
Mon Feb 15, 2010 12:50 pm desely123
low fat milk
2
Frank
235
Sat Feb 13, 2010 1:26 pmValerie
Yogurt measurement query
2
TaylorWade
223
Wed Feb 10, 2010 2:28 pm TaylorWade
Just a few quick questions re: Feta
2
TaylorWade
253
Sat Feb 06, 2010 8:27 am TaylorWade
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