Green Living Australia .com .au

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Hi Peachie,

If you still are looking for a few apples recipes or for next years harvest, then here are a couple from our old recipe books.

This is an oldie, but a goodie – if you like ginger

Spiced Apples

2 1/2 cups sugar
1 ½ cups water
2 cups green ginger wine
1 cinnamon stick
1 piece peeled ginger – 2cm
6 cloves
1 lemon rind – thinly peeled
10 green apples – cored and sliced

extra cinnamon stick and cloves

Place sugar, water, green ginger wine, cinnamon stick, ginger and cloves into a saucepan.

Stir over a low heat until sugar dissolves, then boil gently for 10 minutes.

Strain liquid into a saucepan, then add lemon rind and apples.

Cook until the apples are tender.

Add extra cinnamon and cloves.

Pack into sterilised jars.

Seal and label.


Andy

[Peachie]

Hey Thanks Andy!
I still have a box left - was having a wonder about someting different to do with them - you're a gem
Peachie