Green Living Australia .com.au
(07) 3388 6036
We are proud to offer a great selection of
"Home Preserving" Guides and Cookbooks.
All of these books have passed the "Valerie" test ...
they teach you the safest of methods of home preserving, and have some great recipes.
Shipping Costs, Telephone Orders
&
Mail Ordering
Canning & Preserving For Dummies.
2nd Edition
by
Amelia Jeanroy & Karen Ward
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This book gives clear concise directions for "Boiling Water-Bath" preserving, "Pressure Canning", "Freezing, & "Drying", safely Canning & Preserving For Dummies - 2nd Edition - Amelia Jeanroy & Karen Ward
Rec Retail
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We think this book is so good, we put it into our "Home Preserving Starter Kit"
 Lid Lifter |
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Begin your preserving adventures with, a Jar Lifter, Lid Lifter 25 Assorted "Twist Top Safety" Lids, and Canning & Preserving For Dummies. |
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The Big Book of Preserving The Harvest.
by
Carol W. Costenbader
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Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. Subjects covered include:- Canning - Drying - Freezing - Pickling - Preserving - Cold Storage - Gift Giving. The Big Book of Preserving The Harvest - Carol W. Costenbader
Rec Retail
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This is another book so good, we put this one into a "Starter Kit" too.
Lid Lifter |
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Begin your preserving adventures with, a Jar Lifter, Lid Lifter 25 Assorted "Twist Top Safety" Lids, and The Big Book of Preserving The Harvest |
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by
Janet Chadwick
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You don't need a lot of time, or years of experience, to preserve garden fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can (bottle), root cellar,and brine the abundance from the farm or garden. The Beginners Guide to Prserving Food at Home. - Janet Chadwick
Rec Retail
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Keeping The Harvest.
by
Nancy Chioffi & Gretchen Mead
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Keeping The Harvest. - Nancy Chioffi & Gretchen Mead
Rec Retail
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The Busy Persons Guide to Preserving Food
by
Janet Chadwick
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Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. The Busy Person's Guide to Preserving Food is packed with time-saving tips and advice for freezing, canning, cold storage, and drying. Here is the most up-to-date information on preserving food in the shortest amount of time right at your fingertips. Busy Person's Guide to Preserving Food - Janet Chadwick
Rec Retail
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A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game.
by
Wilbur F. Eastman Jr.
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You'll also find complete descriptions of pickling methods for meat and fish; a discussion of the pros and cons of home preserving; and many tips and shortcuts. Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, this book is for you. A Guide To Canning, Freezing, Curing & Smoking Meat, Fish & Game - Wilbur F. Eastman Jr.
Rec Retail
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Basic Basics - Jams Preserves and Chutneys.
by
Marguerite Patten
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• Tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
The Basic Basics - Jams, Preservers and Chutneys - Marguerite Patten
Rec Retail
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