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Salami Culture 100 kg with Sterile Jar

Salami Culture 100 kg with Sterile Jar

Availability: Out of stock

20 gram Pack with a free sterile jar for storage.

Product Number: 1145



Lyocarni VBM-02-1 Salami Culture

20 gram Pack with a free sterile jar for storage. Suitable for 100 kg of meat.

It consists of :

  • Staphylococcus xylosus
  • Staphylococcus carnosus
  • and
  • Lactobacillus sakei

We ship this culture Australia wide, however it does require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Note: The amateur Salami maker needs to understand the principles behind safe Salami manufacture. If you are unsure, or do not have the correct equipment, please seek advice before proceeding. Do not act on advice from the internet alone. You are also not permitted to sell the products you make at home. Myosyn Industries and Green Living Australia accept no responsibility for the safety of the product you make. You enter into manufacture of the Salami product for your own consumption understanding that responsibility for food safety is your own.

Shelf Life of Cultures:

Room temperature1 to 2 months
Refrigerator6 to 12 months
Freezer2 to 5 years


Specification Sheet