Tangy Probiotic Yoghurt Culture - Universal

Approximately 3 grams - Suitable for 100 litres

With Two Sterile Jars

This culture produces a really thick, smooth textured probiotic yoghurt, with a more acidic flavour than the Mild Yoghurt Culture.

 

Tangy Taste

Great Taste

Makes a wonderful, great tasting yoghurt that you are sure to love. Tangy flavour is just right for adult palates.

Saves Money

Saves Money

Costing just a few cents per litre, this culture will save you heaps versus buying yoghurt from the shops.

Live Bacteria

Live Bacteria

This pure yoghurt culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.

 

See a dosing guidance label on the back of the sachet for the use of Mini Measuring Spoons

It consists of specifically selected strains of:

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii ssp. bulgaricus

and the probiotics

  • Lactobacillus acidophilus
  • Bifidobacterium animalis ssp. lactis

and standardised with 

  • Maltodextrin (from Maize)

Features:

  • Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt!
  • This yoghurt is an absolute winner if you like a tangy, more acidic yoghurt! The extra tang makes this an ideal yoghurt for cooking, where you want the flavour of the yoghurt to come through.
  • Please note: The longer you leave this yoghurt incubating, before refrigeration, the more acidic it will be, and the less lactose will remain. 
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
  • Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years

We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Useful Links:

Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
MSDS
GMO Free Statement
Allergen Statement
Gluten Free Declaration

Country of Origin: Italy

See Our Videos

How to store the culture and how much to use.

This system will help you get the best value out of our yoghurt cultures, kefir and probiotic veggie culture while helping protect the culture from moisture and contamination.

 

 

How to make dairy yoghurt.

Directions are supplied with the culture and you can see them on this site but sometimes just seeing it happen is the way to learn.

 

 

 

(1410)

SKU 1410
Barcode # 820103427647
Brand Green Living Australia
Shipping Weight 0.0550kg
Yoghurt Culture
By: on 26 May 2026
Makes a great tasting yoghurt and very well priced.
(5)
Firm, tasty yoghurt
By: on 17 April 2026
First time making yoghurt. This came out superb. Firm, creamy and consistent through. One of the best tasting yoghurts I've had for years. Top notch.
(5)
working well
By: on 12 April 2026
Very good quality, nice taste of yoghurt.
(5)
Great value
By: on 5 April 2026
Fabulous quality product. So much cheaper than buying from the supermarket and much better taste. Even my husband loves it.
(5)
Perfect for goat's milk yoghurt
By: on 26 February 2026
Im really happy with this product. Made perfect goat's milk yoghurt from my goat's milk. Thinner than what I was hoping for but thats because I didnt add any milk powder (because organic milk powder is hard to find) so I will just hang it for a bit to get the extra liquid out. The instructions are easy to follow. Make your life easier and grab a set of the mini measuring spoons from this store too
(5)

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