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Kefir is a fermented drink made by culturing milk, juice or sugar water with a culture containing lactic bacteria and yeast, also known as kefir grains, kefir culture or kefir SCOBY (Symbiotic Culture Of Bacteria and Yeast), and allowing it to ferment for 12 to 24 hours.
In the past, kefir grains were the only source of the culture and were passed from person to person, continually fed and kept alive between batches. With today's technology, we are now able to separate the pure bacteria and yeast from the grains and are are proud to offer a freeze dried powder, which simplifies the kefir making process greatly. This revolutionary new product is known as "Maintenance Free Kefir Culture."
Forget all about having to feed your kefir grains regularly or having to treat them carefully if going on holidays, taking a break from kefir or just being too busy with our modern day lifestyle. Just keep a small jar of freeze dried kefir culture in your freezer and sprinkle a small amount directly into your milk, waiting 12 to 24 hours before drinking.
For more detailed instructions, be sure to read the full kefir directions.
Shelf Life of Cultures:When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
|Room temperature||1 to 2 months|
|Refrigerator||6 to 12 months|
|Freezer||2 to 5 years|