Yoghurt Culture, Pro Biotoc Culture,
& Accessories

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Read a few Yoghurt testimonials

Y 450 B - Yoghurt Culture (top of page) See how easy this Yoghurt is to make .. HERE This culture produces a lovely thick and creamy yoghurt, with medium acidity. It consists of specifically selected strains of a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus and a low content of fast acidifying Streptococcus thermophilus. (Our culture contains NO Bifidus, and is therefore OK for the SCD™ diet.) Making you own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt. Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife. Yoghurt Culture Just $11.25 Australia Only. ------ International Enquiries

ABC 1 - Pro biotic Culture Used in addition to the Yoghurt, or other Cultures. (top of page) Unfortunately, many things in day to day life can upset our normal digestive system, and this is when pro biotic products are recommended. Lyofast ABC 1 contains Lactobacillus Acidophilus (lactic acid bacteria) and Bifidobacterium. These micro-organisms are found in large numbers in the normal healthy intestine. Lyofast ABC 1 is a culture that can be added to make pro biotic products such as fermented milk products, including yogurt and soft cheeses. Sprinkle the culture powder directly into your milk at the same time as you add your Yoghurt Starter Culture ensuring that the culture is well dispersed by gentle stirring. Making you own yoghurt into a pro biotic yoghurt with this is very economical as the ABC1 culture is highly concentrated, and each sachet will make up to 1000, 1 litre batches. Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife. ABC 1 - Pro biotic Culture Just $36.25 Australia Only. ------ International Enquiries

Yoghurt Making Accessories (top of page) Calcium Chloride 50 ml Calcium Chloride 50 ml - 50% Solution We have recently discovered that just three drops, added to a litre of homogenised milk gives a thicker, heartier yoghurt. More Information Just $3.00 Australia Only. ------ International Enquiries Dairy Thermometer The dial is 35 mm and the stem is 140 mm. Temp range is 0 to 100 C. Complete with Clip and Protective sleeve as shown. This thermometer is ideal for Yoghurt making. Just $13.90 Australia Only. ------ International Enquiries "Mini" Measuring Spoons To measure the yoghurt culture with the mini measuring spoons, place all of the culture in one jar, and spoon it across to the other jar ... try the Smidgen. Count the number of spoons, and divide that into 100 ... If, for example you get 10 Smidgens, spoon one Smidgen back into the now empty jar, this becomes your 'working stock' and you should get about 10 batches of yoghurt out of that jar. More Information Just $10.25 Australia Only. ------ International Enquiries   Once you can make Yoghurt, you can also make Yoghurt Cheese, sometimes called Labneh or Laban Tight Weave Cheese Making Cloth Once you have Yoghurt ... Yoghurt Cheese or Labneh is just so easy. Also excellent for all your Soft Cheese making needs. More Information Just $4.90 Australia Only. ------ International Enquiries

Orders shiped by Australia Post's Express Post.

Shipping & handling is calculated on the cost of your order.
The total cost of your order including S&H is displayed by the shopping cart,
before any commitment to buy is required.
We charge $10.50 S&H for orders up to $100.00 ... $13.75 for orders over $100.00,
... and $18.75 for orders over $300.00.

If wishing to order by telephone, please have your credit card ready, and call (07) 3388 6036.
(We're not always here, so leave a message, and we will call you back)

Mail orders can be made with this form.

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  Other Ingredients
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• Yoghurt Culture
• Yoghurt FAQ's
• Free Yoghurt Making Recipes

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A few "yoghurt" testimonials:-