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Home Cheese Making in Australia
Simple Recipes You Can Make at Home
Over 40 recipes for cheeses, yoghurt and kefir, on over 200 colour photo and information packed pages.
This book is the culmination of over 25 years of home cheese making, and some intensive research to understand the science behind the art of cheese making.
Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. It contains clear, concise instructions as well as a list of necessary equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian company who are happy to answer any questions that arise when trying to make the cheeses from the book. Through her website Green Living Australia, Valerie also supplies all the ingredients and tools needed to make cheese.
Valerie has been running cheese making courses across the country since 2004 and has already helped hundreds of Australians learn how to create their very own cheese.
- Directions for
- 10 Fresh, unripened cheeses
- 13 Hard cheeses
- 4 Stretched curd cheeses
- 4 Eye cheeses
- 2 White mould ripened cheeses
- 4 Blue mould cheeses
- 3 Washed rind cheeses
- 2 Goat's milk cheeses
- Whey ricotta & a selection of other cultured products, such as
- Sour cream
- Yoghurt &
Rec. Retail $39.95
Customer Reviews 2 item(s)
- Love this book
I love this book. Different recipes (not just feta, mozzarella and cheddar), and none of my cheeses from here have failed yet.
- Great book, excellent resource, easy to read
A wonderful cheese-making guide, full of clear instructions and manageable methods. Valerie has taken the craft of traditional cheese-making and brought it to your kitchen, one well-described step at a time. Well written, clear pictures, easy readable font… good stuff, Valerie!