Cheese Making Kits

Our cheese kits have everything you need to make cheese, except for the common stainless steel kitchen equipment you may already have at home (pots, ladle, spoons) and of course milk.

Fully Supported

Fully Supported

Our helpline is available by phone or email to assist you in the cheesemaking process. No worries!

Easy To Use

Easy To Use

Simple, easy to follow instructions are included. Just follow the steps to make your own gourmet cheeses at home.

Saves Money

Saves Money

Make your own gourmet cheeses and save! This budget-friendly kit will save you heaps compared to the shops.

Features

  • Everything you need to make batch after batch of cheese (just add milk and common kitchen equipment).
  • Our cheese kits are easily to restock with every piece available to purchase separately.
  • All kits are fully supported by our Green Living Australia Help Line.

FAQs

Is making cheese at home worth it?

  • Each batch of cheese will cost little more than the milk you use, and is a very rewarding hobby. Some mass-produced cheeses are cheaper from the supermarket then you can make at home, but as you move to making more advanced cheeses like Blue Cheese you will definitely be saving a lot of money.

How long does a cheese-making kit last?

  • Cheese kits with culture and rennet tablets which are stored in a freezer, will last several years. The Soft Cheese Kit with liquid rennet will last a year to 18 months past the date on the rennet.

Can you age your cheese in a fridge?

  • Cheeses such as Camembert, Cheddar, Colby, Farmhouse Jack, and your favourite Italian and Blue cheeses all require a cheese cave environment between 10 to 15 °C, so a fridge is not suitable. Soft fresh cheeses that you eat within days or a week or so, are stored in a fridge.

See more Cheese FAQs

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