Cheese Ashes

Used in some soft cheeses to coat the surface of the cheese and create a favourable environment for surface mould to grow.

Food-grade Activated Charcoal does exactly the same job as French Cheese Ash for a fraction of the price.

Chease salt mixed with activated charcoal

Valerie mixes equal amounts of cheese salt and activated charcoal.

Then she applies this mixture to her cheese.

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