Two Jar Storage & Dosing of Culture

The two-jar storage and dosing method will help you get the most out of your culture.

While the culture must be stored in the freezer, please allow the culture to come to room temperature before opening and handling. The culture readily absorbs moisture from the air, so you should keep the culture closed as much as possible to minimise contact with the air.

  • Place all of the culture in one of the two sterile jars we supply, this becomes the main storage jar.
  • Estimate 1/10th of the contents and place into the second jar. This becomes your working supply.
  • Label both jars and store them in the freezer. Your working supply being approximately 1/10th of the original supply of culture will inoculate 10 kilograms of vegetables. Use 1/10th of your working supply for a one-kilo batch.

Estimation is acceptable - too much can’t hurt and too little will just slow the process.

See a dosing guidance label on the back of the sachet for the use of Mini Measuring Spoons

Dosing advice label on sachet.

We have also covered this in one of our How-To Videos

 

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