Tangy Probiotic Yoghurt Culture (Makes 100 Litres)

Tangy Probiotic Yoghurt Culture - Universal

NEW Culture Blend - Now With Probiotics

Approximately 3 grams - Suitable for 100 litres

With Two Sterile Jars

This culture produces a really thick, smooth textured probiotic yoghurt, with a more acidic flavour than the Mild Yoghurt Culture.

Tangy Taste

Great Taste

Makes a wonderful, great tasting yoghurt that you are sure to love. Tangy flavour is just right for adult palates.

Saves Money

Costing just a few cents per litre, this culture will save you heaps versus buying yoghurt from the shops.

Live Bacteria

This pure yoghurt culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.

See a dosing guidance label on the back of the sachet for the use of Mini Measuring Spoons

It consists of specifically selected strains of:

Streptococcus thermophilus
Lactobacillus delbrueckii ssp. bulgaricus

and the probiotics

Lactobacillus acidophilus
Bifidobacterium animalis ssp. lactis

and standardised with

Maltodextrin (from Maize)

Features:

Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt!
This yoghurt is an absolute winner if you like a tangy, more acidic yoghurt! The extra tang makes this an ideal yoghurt for cooking, where you want the flavour of the yoghurt to come through.
Please note: The longer you leave this yoghurt incubating, before refrigeration, the more acidic it will be. Don't forget it and leave it too long!
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature		weeks
Refrigerator		months
Freezer		years

We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Useful Links:

Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
MSDS
GMO Free Statement
Allergen Statement
Gluten Free Declaration

Country of Origin: Italy

See Our Videos

How to store the culture and how much to use.

This system will help you get the best value out of our yoghurt cultures, kefir and probiotic veggie culture while helping protect the culture from moisture and contamination.

How to make dairy yoghurt.

Directions are supplied with the culture and you can see them on this site but sometimes just seeing it happen is the way to learn.

(1410)

SKU	1410
Barcode #	820103427647
Brand	Green Living Australia
Shipping Weight	0.0550kg

Terrific products and advice

By: Timbo on 24 October 2024
If you are into home kitchen jam and yoghurt making, Green Living has everything you need - the pectin, yoghurt culture and probiotics along with any advice you may need along the way. The tangy yoghurt is delicious, so much better than bought, and very economical. I'm now planning my first venture into vegetable fermenting - exciting! Responsive and friendly customer service. Thank you Green Living!

(5)

Excellent results

By: Peg on 14 October 2024
Have used pasteurised and unpasteurised milk with Green Living culture and both resulted in great yogurt.

(5)

Yogurt culture

By: Sue on 12 October 2024
I have only used this culture twice and I’m really happy with it and the instructions and tips as I have had a few unsuccessful attempts at yogurt making in the past. The only thing I found difficult was trying to gauge the exceptionally small amount needed for each batch…a tiny tiny measure would have been useful…anyway a great product and very prompt delivery.

(5)

Green Living Australia Response
Hi Sue. Thanks for the review. To help estimate the correct amount of culture to use you can check the How-To Video here - https://www.greenlivingaustralia.com.au/video-two-jar-storage-for-cultures/ and you can also check out the Mini Measuring Spoons here - https://www.greenlivingaustralia.com.au/mini-measuring-spoons, as shown on the product page for the culture. I hope this helps.

Best yoghurt I've ever made

By: John on 6 July 2024
I’ve been making yoghurt for several years. I’ve used Starter from New Zealand, Australia, America, and China. I was a bit sceptical about such a tiny, tiny amount of Green Living Starter, but it turned out to be the best Yoghurt I’ve ever made Hundred per cent converted to this company.

(5)

Excellent product

By: William on 1 July 2024
Turned out even better that I thought it would. I added 6 drops of calcium chloride to 1ltr to thicken it up. Lovely and creamy.

(5)

Write a product review

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Tangy Probiotic Yoghurt Culture - 100 litres