Mild Probiotic Yoghurt Culture - 100 litres
Mild Probiotic Yoghurt Culture - Universal
NEW Culture Blend - Now With Probiotics
Approximately 3 grams - Suitable for 100 litres
With Two Sterile Jars
This culture produces a lovely thick and creamy probiotic yoghurt, with mild to medium acidity.
Mild Taste
Makes a wonderful, great tasting yoghurt that you are sure to love. Mild flavour is perfect for the whole family.
Saves Money
Costing just a few cents per litre, this culture will save you heaps versus buying yoghurt from the shops.
Live Bacteria
This pure yoghurt culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.
See a dosing guidance label on the back of the sachet for the use of Mini Measuring Spoons
Contains:
It consists of specifically selected strains of:
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. bulgaricus
and the probiotics
- Lactobacillus acidophilus
- Bifidobacterium animalis ssp. lactis
and standardised with
- Maltodextrin (from Maize)
Features:
- Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
- This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
- Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
- Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
- Standardised to approximately 3 grams with Maltodextrin. 1/64th of a teaspoon or 1 Drop using the Mini Measuring Spoons will produce one litre of yoghurt.
Shelf Life of Cultures:
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | weeks | |
| Refrigerator | months | |
| Freezer | years |
We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.
Useful Links:
Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
MSDS
GMO-Free Statement
Allergen Statement
Gluten-Free Declaration
Country of Origin: Italy
See Our Videos
How to store the culture and how much to use.
This system will help you get the best value out of our yoghurt cultures, kefir and probiotic veggie culture while helping protect the culture from moisture and contamination.
How to make dairy yoghurt.
Directions are supplied with the culture and you can see them on this site but sometimes just seeing it happen is the way to learn.
(1123)
| SKU | 1123 |
| Barcode # | 820103427654 |
| Brand | Green Living Australia |
| Shipping Weight | 0.0750kg |
Foolproof yoghurtBy: Daniel P on 27 August 2024Mild culture yoghurt + electric maker = foolproof yoghurt every time. (I’ve made and consumed 2 litres a week for 4 years now). Yes - the culture really does make 100 litres. Yes - it’s delicious. Yes - want thicker? simply add powdered milk. Yes - using long-life + powdered milk + calcium chloride means no boiling. Yes - the electric maker takes all the guesswork out of it
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Best yoghurt I've ever made.By: Jason on 16 August 2024I had purchased the Mild Yoghurt Culture several years ago from a local retailer and with the addition of milk powder always managed to produce a beautiful thick and creamy Greek-style yoghurt. A few weeks ago I purchased a couple of sachets of the same culture from you as well as some calcium chloride. Yesterday I finally got around to making a batch of yoghurt. I heated the milk with some milk powder and calcium chloride, put it in the the container with the starter culture, put that into the yoghurt maker with some hot water and waited until this morning. The result was beyond what I expected. It was beyond thick and creamy. It was a genuine pot-set yoghurt and I swear it rivals any Greek-style pot-set yoghurt on the market. Best yoghurt I've ever made.
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Beautiful yoghurt.By: Dave Grubb on 25 June 2024The never-fail yoghurt culture - promptly delivered - thankyou Green Living Australia.
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Mild YoghurtBy: Pam on 7 April 2024Love the creamy, delicious yoghurt made with soy milk. Great start to the day
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Outstanding value.By: Gene on 24 March 2024I use this product for making my own yoghurt and am thoroughly impressed with not only the flavour, but the value for money. Using around 1/64th of a teaspoon for every 2 litres, it provides an excellent thick set / Greek style yogurt when adding a small amount of powdered milk to the mix. It’s amazing how such a small amount produces such a good result.
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