Mild Probiotic Yoghurt Culture - Universal

NEW Culture Blend - Now With Probiotics

Approximately 3 grams - Suitable for 100 litres

With Two Sterile Jars

This culture produces a lovely thick and creamy probiotic yoghurt, with mild to medium acidity.

Mild Taste

Great Taste

Makes a wonderful, great tasting yoghurt that you are sure to love. Mild flavour is perfect for the whole family.

Saves Money

Saves Money

Costing just a few cents per litre, this culture will save you heaps versus buying yoghurt from the shops.

Live Bacteria

Live Bacteria

This pure yoghurt culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.

See a dosing guidance label on the back of the sachet for the use of Mini Measuring Spoons

 

Dosing advice label on sachet.

 

Contains:

It consists of specifically selected strains of:

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii ssp. bulgaricus

and the probiotics

  • Lactobacillus acidophilus
  • Bifidobacterium animalis ssp. lactis

and standardised with 

  • Maltodextrin (from Maize)

Features:

  • Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
  • This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
  • Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
  • Standardised to approximately 3 grams with Maltodextrin. 1/64th of a teaspoon or 1 Drop using the Mini Measuring Spoons will produce one litre of yoghurt. 

Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years

We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Useful Links:

Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
MSDS
GMO-Free Statement
Allergen Statement
Gluten-Free Declaration

Country of Origin: Italy

See Our Videos

How to store the culture and how much to use.

This system will help you get the best value out of our yoghurt cultures, kefir and probiotic veggie culture while helping protect the culture from moisture and contamination.

 

 

How to make dairy yoghurt.

Directions are supplied with the culture and you can see them on this site but sometimes just seeing it happen is the way to learn.

 

 

 

(1123)

SKU 1123
Barcode # 820103427654
Brand Green Living Australia
Shipping Weight 0.0750kg
WOW Best yoghurt starter ever!
By: on 23 February 2025
I recently purchased the yoghurt starter as my previous supplier product was hard to arrange. I am so glad I tried this. The texture is really smooth and the taste is so yummy. I highly recommend you purchase this if you are making your yoghurt at home. So cheap to make your yoghurt. I also purchased the measuring spoons as you use so little of the product. Thank you for a great product.
(5)
First time yoghurt maker
By: on 17 February 2025
I’ve now made 3 batches with perfect results each time. I will reorder. Yum
(5)
love this stuff
By: on 7 February 2025
You only use the tiniest amount for literally years worth of yogurt. Works like a dream every batch. I use with a multi cooker yogurt setting. 12 hours. I make about 4 kilos of yogurt a week to feed my growing family.
(5)
1st Attempt.
By: on 25 December 2024
Using Powdered milk with Thermos at moment, & Yoghurt sets fine in 12-14hrs, taste very similar to store bought, we HAPPY with result plus cost around $2.50 P/Litre. Will try UHT/Coconut later on.
(4)
Foolproof yoghurt
By: on 27 August 2024
Mild culture yoghurt + electric maker = foolproof yoghurt every time. (I’ve made and consumed 2 litres a week for 4 years now). Yes - the culture really does make 100 litres. Yes - it’s delicious. Yes - want thicker? simply add powdered milk. Yes - using long-life + powdered milk + calcium chloride means no boiling. Yes - the electric maker takes all the guesswork out of it
(5)

Write a product review

We Also Recommend

You May Also Like

Others Also Bought
More From This Category