Vegan Non-Dairy Yoghurt Culture (Makes 100 Litres)

Vegan Non-Dairy Yoghurt Culture with Probiotics

4 grams - Suitable for 100 litres

With Two Sterile Jars

Make great non-dairy yoghurt with this pure and natural culture. Making your own yoghurt with this culture is fun and easy. Many non-dairy yoghurts do not thicken on their own but don't worry, we have the solution! Add Smooth Gel to your order to get beautiful, thick, creamy results!

Vegan Friendly

Makes a wonderful, great-tasting, dairy-free yoghurt that is suitable for vegans. Beautiful flavour and texture, perfect for the whole family.

Saves Money

Costing just pennies per litre, this culture will save you heaps versus buying non-dairy yoghurt from the shops.

Live Probiotic Bacteria

This pure yoghurt and probiotic culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.

See a dosing guidance label on the back of the sachet for the use of Mini Measuring Spoons

Features:

Highly concentrated, so each packet makes up to 100 litres of your favourite non-dairy yoghurt. (Not suitable for use with dairy milk)
This culture is suitable for vegans.
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
Free from dairy, gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

Contains:

It consists of specifically selected strains of:

Streptococcus thermophilus
Lactobacillus delbrueckii ssp. bulgaricus

and the probiotics

Bifidobacterium animalis ssp. lactis
Lactobacillus acidophilus

and standardised to 4 grams with

Maltodextrin (from Maize)

Recipes:

Follow the below links to our recipes.

Soy Yoghurt (Better results with the addition of Smooth Gel)
Coconut Yoghurt (Requires Smooth Gel)
Almond Yoghurt (Requires Smooth Gel)

Please Note: Most non-dairy yoghurts require a thickener of some kind. We recommend Smooth Gel as it does not require heat to work, which protects your culture.

Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature		weeks
Refrigerator		months
Freezer		years

We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Country of Origin: Italy

Videos:

(1554)

This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.

It consists of specifically selected strains of:

Streptococcus thermophilus
Lactobacillus delbrueckii ssp. bulgaricus
and the probiotics

Bifidobacterium animalis ssp. lactis
Lactobacillus acidophilus

Unfortunately, we can not exclude the presence of corn derivatives.

According to EU legislation (Regulation CE 1169/2011) corn is not mentioned on ANNEX II which concerns “SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES” that is why we do not mention the presence of corn in our list of allergens which is available in TDS.

SKU	1554
Barcode #	820103427623
Brand	Green Living Australia
Shipping Weight	0.0750kg

Makes great (set) soy yoghurt

By: Emma on 1 November 2024
We love this non-dairy yoghurt culture. It makes excellent thick, set soy yoghurt (without the need for added sugar; we use Bonsoy soy milk), just soy milk, and culture and leave it for 48hrs and we get a great set soy yoghurt. Plus a little lasts a long time. We typically make a 2L container every 10 days and a packet of culture will last more than a year.

(5)

Yoghurt culture

By: Robyn on 14 August 2024
I have been using Green Living non-dairy yoghurt culture for several years. I have found it easy to use with good results every time, and can recommend it.

(4)

Best yet

By: Liana on 22 April 2024
I've tried a couple of cultures to make soy milk and this is the best one by far for creamy delicious soy milk. So glad I found you:)

(5)

The best tasting soy yoghurt is made at home

By: Sandy on 21 November 2023
I recently purchased my second pack of this yoghurt culture. I must have made about 100 litres of soy yoghurt by now! The taste is far superior to any commercial soy yoghurt we have tried. The recipe is simple: 1 litre of Bonsoy soy milk (this works better that any other brands I have tried), 1 tablespoon of sugar, 1 tablespoon of Smooth Gel, 1 dose of non-dairy yoghurt culture (1/10th of 1/10th of the packet). Mix the soy milk, sugar and smooth gel together then gently stir in the yoghurt culture. Incubate the mixture in a Green Living Yoghurt Maker for 12 hours, then refrigerate. This makes a thick, semi-solid yoghurt.

(5)

Vegan Yoghurt Culture

By: Joy Davies on 13 November 2023
I have previously bought this yoghurt culture, and I returned to Green Living Australia because I was extremely happy with product. Perfect yoghurt every time. Arrived extremely quickly too. Very pleased.

(5)

Write a product review

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Smooth Gel - Thickener

From $13.85

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Vegan Non-Dairy Yoghurt Culture with Probiotics - 100 litres